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Image by lindsay Cotter

Cookies and Conversations


Meet the Chef


From cookie to conversation, Leah Tibbs, a French trained pastry chef, has mastered the art of infusing compassion and love into the most subtle crumb of a cookie and in the experiences she shares with the people she enjoys the most.

Beginning as a noble effort to reconnect with those she enjoys most outside of social media landscape, Chef leah birthed a new vision of her most beloved form of food and interest in food education, The Cookie Kit. She seeks to use the modality of conversation to encourage people to learn more about not only themselves but the world around them. From growing food to creating unique recipes with delectable flavors, Chef Leah seeks to expand the palate of experience of those that seek to engage with both her cookies and conversation.

To bake, to share, to convene, with love..."

Image by Hayley Maxwell

Chef's Pick

White Chocolate Macadamia Nut Cookies: 
Sweet white chocolate chips. Soft & rich Macadamia Nuts. A hint of salt. All combine in this crumbly soft cookie with crisp edges.

White Chocolate Macadamia Nut Cookie
White Chocolate Macadamia Nut Cookie
White Chocolate Macadamia Nut Cookie


We seek to constantly educate ourselves and our patrons on topics that surround food; at its core food is life. No matter the choice of diet, knowing how our food sources are impactful to ourselves and our greater community should be of great importance.

Brand Pillers


We take decadence to new heights, with natural, sweet, unique, and savory flavors. Bringing mundane taste palates to brilliant new lights.


Our approach to both conversations and cookies is to create something that is timeless and evergreen in the way that we experience and create space for each other, as well as how we craft and enjoy our cookies.

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